kelantanese foods could be considered as one of the best hometown foods for me... u know why???? simply because i am a kelantanese!!!hew3... for some peoples they say we kelantanese always put some extra sugar in every dishes, right?? yeah right!!! well not always like that, yeahh maybe some particular dishes like nasi lemak, nasi dagang, and all the 'kuih'???i don't know the exact term for that, maybe 'traditional cakes'??haha anything lah...
as u know the state of Kelantan is between the borderline of Thailand, Terengganu, Perak, and also Pahang if im not mistaken... so the foods sure mixed up, and maybe there are abit of improvisation of the look, and taste there, as like nasi dagang, for kelantanese the rice is a bit sticky, black in color, and serve with 'ayam gulai' or 'ikey ayo aka ikan tongkol' (im not sure wether others know or not what is 'gulai' since ive met people and they don't know what gulai stands for)... so gulai is like abit of curry taste, but abit sweet, they cook it with alot of santan that im sure...
even nasi lemak also a bit different... if u'd try nasi lemak from kelantan, the 'sambal' is sweet and most people don't like it...who cares since its my favourite,haha... but don't get me wrong, ive grown up with the sweet taste, doesn't mean that im not good with hot, spicy foods derrr...
have u heard of nasi kerabu golok??haha... that's one of my favourite seriously,.. the sweetness of the meat...wallah no words could describe the taste...nyum3..
usually the rice(i don't know how they make it) can be black, or white, or any other color lah, serve with mixed raw vegetables(also not sure what kind of vegetables in it), some keropok, sambal, telur masin, 'solok lada', and budu,hew3...nice, superb!!!seriously...
and one more thing, the most common thing is... jenk3... 'nasi belauk'... this is usually for breakfast...laahh like u guys usually have nasi lemak, or maybe toasted bread for breakfast like that lah... and usually everytime i wake up from bed, sure nasi belauk is served(usually buy from kedai) because the food kinda leceh to prepare also, usually the rice will be serve with ayam goreng, ayam gulai, ayam pedas, daging, or ikey ayo aka ikan tongkol...then poommm put some kuah gulai on it, a few cut of cucumber, and sambal, done!....
there are still a lot of foods to be mention, and im lazy to think all of it... some i dnt even try pon,hehe...
here some pictures of the foods, hope enough to make my mouth drooling!!!ciss



well done well done, now i feel like going back home... miss the foods!!!hew3...peaceyooo
tempe.
4 days ago

4 comments:
budu~~~sedaaaap.. hehe
haaa cun nnt mintak ngn paah, telan satu botol wokeyh!!!
goodness. they were all my fav! and yes, ill put sugar even in the tomyam. haha. love the sweet sambal not the salty one.
lol :)
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